Our Story
Soulful Flavors, Timeless Tradition, Heartfelt Service
A Legacy Of Soul And Flavor
Nikki’s Place was born from a lifelong passion for food and community. Chef and Owner Nick Aiken began his journey in 1952 at his Aunt’s restaurant, inspired by the woman who gave him his first break, Mama Rosser. Over decades, he has built a restaurant where atmosphere, service, and food come together to create an unforgettable experience. Today, Nikki’s Place stands as one of Orlando’s most cherished soul food destinations.
Every Dish Made With Love
At Nikki’s Place, food is more than a meal it’s comfort, tradition, and care on a plate. Each dish is crafted to nourish both the body and the soul, leaving guests feeling reassured and at home. With decades of experience, Chef Nick creates flavors that are rich, balanced, and unforgettable. Whether dining in or catering, every meal reflects the passion and expertise that have defined Nikki’s Place for generations.
A Place Where Everyone Feels At Home
Nikki’s Place isn’t just about food it’s about connection. From local families to visitors from afar, guests leave feeling part of our extended community. We specialize in catering weddings, corporate events, and celebrations, always listening to your needs and delivering with care. Choosing Nikki’s Place means choosing warmth, tradition, and a dining experience that goes beyond taste to touch the heart.